Flapjacks for all sizes; Small, Medium and Large!

 

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Flapjacks were a hit in our house long before babies. I originally got my recipe from one of my closest friends Kathy and its evolved with each baby into this recipe. I even had the ingredients out to make these one Sunday morning in preparation for Ned’s arrival into the world but they never got made because I went into labour with Ned that night a week early. This recipe is a hit with the whole family and covers so much during the week from playschool lunchboxes, snacks, swimming bag, tea break and breakfasts!

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Pastry Pinwheels 4 ways.

These are a firm favourites with baby, toddler and adults in this house. They are easy to make, they hold for a couple of days in the fridge and do freeze although I must admit they are best fresh.

My pastry preference is puff pastry and I particularly like the Aldi one straight from the fridge not the freezer found in the butter section in a green wrapper. Be careful not to accidentally pick up the blue pack of short crust pastry you want the Green Puff pastry.

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