Flapjacks for all sizes; Small, Medium and Large!

 

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Flapjacks were a hit in our house long before babies. I originally got my recipe from one of my closest friends Kathy and its evolved with each baby into this recipe. I even had the ingredients out to make these one Sunday morning in preparation for Ned’s arrival into the world but they never got made because I went into labour with Ned that night a week early. This recipe is a hit with the whole family and covers so much during the week from playschool lunchboxes, snacks, swimming bag, tea break and breakfasts!

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Pastry Pinwheels 4 ways.

These are a firm favourites with baby, toddler and adults in this house. They are easy to make, they hold for a couple of days in the fridge and do freeze although I must admit they are best fresh.

My pastry preference is puff pastry and I particularly like the Aldi one straight from the fridge not the freezer found in the butter section in a green wrapper. Be careful not to accidentally pick up the blue pack of short crust pastry you want the Green Puff pastry.

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Weaning – Getting started with Eimear Fahy of Accessories 4 Babies

Weaning Your Baby onto Solid Foods

Weaning means gradually introducing a range of solid foods to your baby until they are eating the same food as the rest of your family. As your baby eats more solids, they will want less milk. An important part of weaning is to develop muscles associated with oromotor skills and speech. It also helps with the development of hand to mouth coordination.

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